Reid and Reid

Martinborough, New Zealand

Based on their vineyard in Martinborough, Stew and Chris Reid set up Reid and Reid to disrupt the traditional 'classic' gin whilst promoting NZ's unique flora and fauna.

The Reid Brothers toured New Zealand for two years to source the very best botanicals that create the Reid and Reid Gin range. Foraging the New Zealand landscape for aromatic native plants that would best compliment the botanicals of a dry gin, they selected kawakawa, manuka and horopito in addition to other common gin botanicals.

Distilled in a 200 litre, custom-made copper pot still, Reid and Reid gins are available to buy below with $5 freight in New Zealand or free if over $150.