Serves: 1 | Difficulty: Hard
Serves: 1
Difficulty: Hard
Ingredients
- 50ml Amaretto
- 25ml Bourbon
- 30ml Lemon juice
- 5ml Sugar syrup
Instructions
- Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
- Add ice and shake again until well-chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a lemon twist and 2 skewered brandied cherries.
