Serves: 1 | Difficulty: Easy
Serves: 1
Difficulty: Easy
Ingredients
- 30ml Melbourne Gin Company
- 30ml Campari
- 30ml Dolin Rouge Vermouth
- Orange peel slice slightly burnt
Instructions
- Assemble ingredients in an ice filled mixing glass and stir briefly.
- Strain into an ice filled rocks glass and garnish with a burnt orange peel slice.
- Enjoy!