El Dorado Gold 5YO Rum

Spirits: Rum

El Dorado Gold 5 Year Old
700ml 40% ABV

From it's base at the Demerara Distillery on Gayana in the Caribbean, El Dorado Rum's are crafted using the last two original wooden pot stills in the world that are over 250 years old and an original 18th century French Savalle still.

El Dorado Golden 5 Year Old rum is a blend of two rums using the above stills producing a rum that is exceptionally versatile. It can be enjoyed straight, on the rocks or for creating premium cocktails.

Tasting notes

Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.

Cocktail recipe: El Dorado Mai Tai

> 50ml El Dorado 5 Year Old
> 25ml Fresh lime juice
> 12.5ml Orgeat (almond syrup)
> 12.5ml Velvet falernum
> 12.5ml Orange curacao (Pierre Ferrand)
> Bitters

Assemble all ingredients except for the bitters in an ice filled boston shaker. Shake well and double strain into a rocks glass filled with crushed ice. Add a dash of bitters to the top and garnish with a mint leaf and an orange slice.


$55.95
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$55.95
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El Dorado Gold 5 Year Old
700ml 40% ABV

From it's base at the Demerara Distillery on Gayana in the Caribbean, El Dorado Rum's are crafted using the last two original wooden pot stills in the world that are over 250 years old and an original 18th century French Savalle still.

El Dorado Golden 5 Year Old rum is a blend of two rums using the above stills producing a rum that is exceptionally versatile. It can be enjoyed straight, on the rocks or for creating premium cocktails.

Tasting notes

Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.

Cocktail recipe: El Dorado Mai Tai

> 50ml El Dorado 5 Year Old
> 25ml Fresh lime juice
> 12.5ml Orgeat (almond syrup)
> 12.5ml Velvet falernum
> 12.5ml Orange curacao (Pierre Ferrand)
> Bitters

Assemble all ingredients except for the bitters in an ice filled boston shaker. Shake well and double strain into a rocks glass filled with crushed ice. Add a dash of bitters to the top and garnish with a mint leaf and an orange slice.

Delivery - NZ

For delivery throughout New Zealand we use PBT Couriers. All items are sent 'signature required'. If there is no one at the delivery address at the time of attempted delivery, a 'Card To Call' slip will be left at the premise giving instructions on how to claim your items.

Delivery targets

We will use our best endeavours to deliver the items within our suggested timeframe however we will not be liable for late delivery. Late delivery does not entitle you to cancel your order.

South Island - 5 working days
North Island - 7 working days
Rural - add 2 working days to above

Working day starts from the next full working day after order - e.g. if you place an order at 1pm Monday, the first working day in Tuesday.

Rural Addresses

If your address is either rural or contains a rapide number, then you MUST select Rural Delivery at the point of checkout. If you fail to do so, we retain the right to send you a secondary invoice for the additional Rural Delivery charge and an administration fee of $7.50

Delivery - Rest of the World

We are happy to ship to anywhere in the world, but you must contact us first for a shipping quote. It is also your responsibility to pay for all duty, import taxes and relevant fees that might arise receiving the items into your country. You will be contacted by the international shipping agent so please make sure your contact details are correct at the time of ordering. We will removed GST from all international orders.

Damaged Goods

If there is signs that the box is damaged, please make a note on the couriers signature forms. If your items inside are damaged in anyway, please keep them and contact us immediately and we will talk you through the process of returning the goods to us so that we can replace them.