Each year Wilma would use the 1968 Australian Women’s Weekly recipe to make her puddings on Victoria Derby Day, the Saturday before Melbourne Cup. 

On Derby Day 2015, and again on Derby Day every year from then on, Cam distilled some Christmas puddings (homemade to Wilma's recipe), putting them in the botanical basket of Wilma (the Four Pillars still) and distilling a base of juniper, cinnamon, star anise, coriander and angelica over the top.