How to make

Almond Joy

Serves: 1     |     Difficulty: Medium

Serves: 1

Difficulty: Medium

Ingredients

  • 30ml Frangelico
  • 20ml Voyage Coconut Rum
  • 10ml Creme de Cacao
  • 20ml Cream

Instructions

  1. Rim edge of martini glass with chocolate syrup and coconut flakes. Set aside.
  2. To an ice filled shaking glass add coconut rum, amaretto, creme de cacao and cream. Shake well until chilled and combined.
  3. Strain mix into dressed glass and garnish with an almond joy candy.

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